Cheese made from raw goat's milk from our own herd of dairy goats.
Milk is not subject in any case to heat treatment during processing.
This type of processing method provides a wide range of flavors and nuances of odorous own native flora of milk.
This cheese after being drafted and after a brief period of oreo and encortezado is coated Pimientón of Vera (product designation of origin), which when ripe is acquiring a taste and intense smoky aroma due to the drying process smoke peppers.
Raw materials: 100% RAW GOAT MILK
Ingredients: raw goat's milk, rennet, lactic ferments, paprika and salt.
Format: 0.500kg, 1.200kg, 1.700Kg, 4.000kg
Cure: 30 days
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