Cheese made from raw goat's milk from our own herd of dairy goats.
Milk is not subject in any case to heat treatment during processing.
This type of processing method provides a wide range of flavors and nuances of odorous own native flora of milk.
Raw materials: 100% RAW GOAT MILK
Ingredients: raw goat's milk, rennet, milk enzymes, red wine and salt.
Formats: 0.500kg, 1.200kg, 1.700Kg, 4.000kg
Cure: 30 days
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